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"Preserving Nature's Freshness, One Bite at a Time: IQF Vegetables, Naturally Frozen for Flavorful Delights."

  • Writer: Ashveer Worldwide
    Ashveer Worldwide
  • Mar 15, 2024
  • 2 min read

What is IQF?

Individual Quick Freezing (IQF) Process: IQF is a technique used to freeze fruits and vegetables individually and quickly. Unlike traditional freezing methods, where items are frozen together in a block, IQF preserves the individuality of each piece. This is achieved by rapidly freezing items at extremely low temperatures, typically around -30°C to -40°C (-22°F to -40°F).


Preservation of Freshness and Nutrients: IQF vegetables and fruits retain much of their freshness, flavor, texture, and nutritional value. Since each piece is frozen individually, there's minimal damage to the cell structure compared to conventional freezing methods. This helps in preserving the natural color, taste, and nutrients of the produce.


Versatility: IQF vegetables and fruits offer a wide range of options for consumers and mainly HORECA segment food manufacturers. They can be used as ingredients in various dishes, including soups, stews, salads, smoothies, desserts, and more. Their individual freezing allows for easy portioning and use, making them convenient for both home cooks and commercial kitchens. All the fruits and vegetables can made available throughout the year without losing its nutritional values.


Extended Shelf Life: The rapid freezing process of IQF helps to lock in freshness and prevents the growth of bacteria, mold, and yeast. This results in an extended shelf life compared to fresh produce, without the need for preservatives or additives. Properly stored IQF vegetables and fruits can maintain their quality for an extended period, making them available year-round regardless of seasonal availability.


Convenience: IQF vegetables and fruits offer convenience in terms of storage and usage. They eliminate the need for washing, peeling, or chopping, saving time and effort in food preparation. Additionally, they can be used in smaller quantities as needed, reducing waste compared to fresh produce, which may spoil if not used promptly.

in various culinary applications.


Ashveer Worldwide LLP, We are a one of the leading manufacturer and exporter specializing in IQF frozen vegetables and fruits from India. Our cutting-edge facility with a daily capacity of 10 metric tons, allowing us to supply a diverse range of IQF fruits and vegetables sourced directly from farms year-round. With our robust supply capabilities, we offer a wide range of packaging options, ranging from 400 grams to 25 kilograms, featuring a diverse array of combinations to cater to different preferences and needs.

Our Product Range include: IQF Mix Vegetables, Carrot, Beans, Fench Beans, IQF Onion dices, Tomato, Okra, IQF Spinach balls and many more. Our wide range of products allow us become a prominent supplier of all IQF fruits and vegetables products from India.



 
 
 

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